Testing and training of hand hygiene

More than 200 known diseases are transmitted through food. The causes of the food diseases are: Viruses, bacteria, parasites, toxins, metals, prions. Symptoms of foodborne disease can range from mild stomach upset, to life-threatening neurological liver and kidney diseases. In 89% of outbreaks where food was contaminated by employees, pathogens were transferred to the food by the hands of employees (Green 2007).

Training of handhygiene raises the level significantly.

A hand training screen that clearly shows where there is room for improvement, in the hand washing routines.


Testing and training of hand hygiene, raises the level significantly

Get an offer on screen and training lotion with fluorescent agent for your needs. Watch demonstration video here

It is also possible to rent a screen for training hand hygiene, contact us at mail@natdis.dk


This is how you do:

  • Add 1-2 pumps of the fluorescent hand sanitizer/lotion and distribute it as in a normal thorough hand disinfection.
  • Place your hands in the cabinet so that they are fully covered, the entire surface of both hands should shine evenly. Repeat if necessary part 1 until the entire surface is evenly lit.
  • Wash your hands thoroughly, dry them and check again in the cabinet. The areas that are still glowing are not washed sufficiently.
  • Learn the best technique for washing your hands below.
  • Repeat as needed and look for improvements.

Training in properly performed hand hygiene works:


The solution for the large company

We offer Hand◦in◦Scan to large companies who want to use handhygiene training for logging and targeted traning. The scanner is equipped with cameras, that detect the amount of fluorescent items on the hands. One scan at a time and data can be stores locally or sent via WiFi to the selected administrator. A really exciting product for the company with a focus on hand hygiene.

Contact us, for more informations.


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