Disinfection with UVC light is useful in vegetable productions

In addition to juice, fruit and vegetables can also bring bacteria and particularly mold onto the production premises. UVC light can prevent that. Installating UVC light in selected areas can ensure that only the pure product reaches the end user.

Air disinfection:

  • Integration in ventilation systems
  • Active units for circulation in production and packaging areas
  • Built-in for air cooling units
  • Sterile air for sensitive processes

Surface disinfection:

  • Production lines
  • Packaging before filling
  • Head space after filling
  • Production premises and packaging machines
  • Cleanbox & sluices for incoming items

Liquid disinfection:

  • Process water decentralised
  • Recycled water and washing water
  • Product treatment
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