Disinfection with UVC light is useful in vegetable productions

In addition to juice, vegetables and fruit can also carry bacteria and in particular, mold into the production premises. UVC light can prevent that. Installation of UVC light in selected areas, can increase the safety, that only the pure product reaches the user.

Air disinfection:

  • Integration in ventilation systems
  • Active units for circulation for production and packaging areas
  • Built-in air cooling units
  • Sterile air for sensitive processes

Surface disinfection:

  • Production lines
  • Packaging before filling
  • Headspace after filling
  • Production premises and packaging machines
  • Cleanbox & sluices for inbound

Liquid disinfection:

  • Process water decentralized
  • Recycled water and washing water
  • Product treatment


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