Disinfection with UVC light is useful- also in dairies

UVC light can inactivate bacteria such as salmonella, listeria, penicillium, and aspergillus, - just to name a few. In many production operatins, bacteria and mold can be an expensive surprise, so it makes good sense to secure the production process with UVC.

Air disinfection:

  • Integration in ventilation systems
  • Active units for circulation in sensitive production areas
  • Sterile air for sensitive processes

 

Surface disinfection:

  • Production lines
  • Packaging before filling
  • Head space after filling
  • Production facilities and equipment
  • Cleanbox & sluices for incoming items

 

Liquid disinfection:

  • Process water decentralized
  • Ice water/recycled water
  • Washing water

 

dairies

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